Our Menu

Juicy and tender boneless salmon filet baked in lemon butter

22 oz whole lobster

Lightly seasoned and buttered butterfly baked lobster tail

Huge Alaskan king crab legs with unforgettable taste (1 Lb).

3 clusters of snow crab legsSnow crab legs, typically the only part of the snow crab nice sweet, salty, and savory flavor, served with lemon and melted butter.

Dozen of half shell raw oysters served with horseradish and cocktail sauces

Lightly hand breaded calabash style, deep fried flounder

Hand breaded deep fried catfish fillets

lightly hand breaded calabash style and deep-fried shrimp. Fried shrimp are unbelievably delicious.

Hand breaded in coconut flakes butterfly shrimp

Large Steamed shrimp, served hot or chilled with cocktail and horseradish sauces

stuffed crab shells with sweet lump blue crab meat, tantalizing Old Bay and Creole seasonings, and a perfectly balanced filling featuring crushed Ritz crackers, veggies, and a hint of mayonnaise.

freshly hand breaded and deep fried to golden brown large scallops.

Dozen half shell oysters on the half-shell that have been topped with a rich sauce of butter,cheese, green herbs, and bread crumbs, then broiled